In Mostly Plants readers will find recipes that satisfy or can be adapted to almost all dietary needs; vegetarian, vegan, gluten free, and dairy free. And the best part: many of these dishes can be on the table in 35 minutes or less! With skillet-to-oven recipes, sheet pan suppers, one-pot meals and more, this is real cooking for real life: meals that are wholesome, delectable–and mostly plants.
Authors: Tracy Pollan & Dana Pollan & Lori Pollan & Corky Pollan
Number of Pages: 288
Genre: Cooking + Food + Wine
Publisher: Harper Wave