Description
A modern approach to mastering the art of cooking at home from the food director at Bon Appétit, with more than 70 innately flexible recipes.
Hardcover | $32.50
Published by Clarkson Potter
Mar 19, 2019 | 272 Pages | 8 x 10
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Continue shoppingA modern approach to mastering the art of cooking at home from the food director at Bon Appétit, with more than 70 innately flexible recipes.
Hardcover | $32.50
Published by Clarkson Potter
Mar 19, 2019 | 272 Pages | 8 x 10