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    Salad Feasts: How to Assemble the Perfect Meal

    $20.00

    Out of stock

    SKU: SQ4568054 Categories: , , , Tags: , ,

    Description

    The wonderful thing about making a salad is that it’s a relaxed, stress-free way of cooking, with endless possibilities for customization. By simply adding in a handful of toasted nuts, something sweet like raisins, a few spoonfuls of chewy grains like barley or spelt, then a crumbling of cheese; a boring salad can start to look a lot more like dinner.

    In Salad Feasts, Jessica Elliot Dennison guides you through the art of creating the perfect meal with 65 foolproof recipes that turn salads into flavor-packed, midweek meals. From a quick, 10-minute Radicchio, Stilton, and Pear salad, to the fuss-free Hot and Sour Chicken in Gem Lettuce, each recipe provides alternative substitute ingredients that are designed to make your salad-making flexible and easy, no matter the season.

    Including feasting menus to elevate your salads into occasion-worthy spreads, as well as a basic recipe formula to guide you, these are easy-to-assemble, delicious meals that transforms ordinary salads

    • Flexibound : 160 pages
    • Product Dimensions : 7.75 x 0.75 x 9.38 inches
    • Publisher : Hardie Grant; Hardback Edition (July 17, 2018)

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