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Bar Tartine: Techniques & Recipes

SKU: 978-1-4521-2646-3
Regular price $40.00
Unit price
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This James Beard Award winning cookbook pulls inspirational dishes from beloved and coveted Bar Tartine. This restaurant makes everything in-house and draws from the cuisines of Central Europe, Japan, and Scandinavia for a place that is obsessed over by everyone who loves food. Hardcover, Chronicle Books 2014 edition, 368 pages.

 

Dimensions: 8.6"L x 10.5"W

 

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