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Apricot Lane Farms

SKU: 28203
Regular price $45.00
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per 

This debut cookbook brings the bounty of the farm to readers’ kitchens. As a chef who has long understood that flavor and healthy food go hand in hand, Chester is passionate about farm-fresh ingredients, and her cooking celebrates the tree-ripened fruits, seasonal vegetables, pastured eggs, and grass-fed meats for which the farm is known. With sections divided by season, and insider tips for sourcing the best produce, this a must-have cookbook for home cooks looking for inspiration for their farmers’ market hauls, and anyone looking to create a closer connection to their food. With enticing, preserved end-of-summer larder treasures like Tomato Raisins or a Dried Summer Stone Fruit Medley, comforting dinners like Slow-Roasted Pastured Chicken with Lemon-Fennel Crust or Spring Frittata with Fresh Peas, Arugula, Artichokes, Chevre, and Pesto, and bright, luscious salads like Avocado and Cara Cara Orange Salad with Jalapeño and Sesame-Miso Dressing, these nourishing recipes are a delicious guide to eating in connection with the land.

Chef Molly Chester

Dimensions: 10.75 Inches (H) x 8.75 Inches (W) x 1.52 Inches (D)

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Return Policy

FOUND ONLY ISSUES STORE CREDIT

We happily offer store credit on eligible merchandise within 10 days after you receive your purchase.

Store credit is issued, less shipping and handling.

Please email  with your order number, items you wish to return, reason for your request and photo of the item(s) in original condition.

We will issue a return shipping label once the return is approved by our team. 

Returns must be placed back in the mail within 5 business days. 


Returning the item(s) is at your own risk. Items received damaged, not received or are outside of the listed time frame, are not eligible for a refund and you will be notified.

HOLIDAY / SEASONAL ITEMS

Please note: ALL SALES ARE FINAL on Holiday & Seasonal Items. Please choose carefully!